Varietal:
Geisha
Process:
Winey Process
Notes: Raspberry, tropical fruit, honey, chocolate, and roasted almond with a lingering sweet finish. Medium-Full bodied.
Costa Rica Biolley
SKU: 009
C$20.00Price
Our Winey Processed Geisha Green Coffee stands out as a rare treasure in the vast sea of coffee choices. With gentle notes of flowering grass, aromatic lavender and cocoa, earning itself an impressive cup score of 91 points.
Grown in the high altitudes of Costa Rica's Coffea Garden, this coffee is meticulously nurtured through the winey process, an artisanal technique similar to the world's most exquisite wine-making traditions. By sun-drying and fermenting them, each coffee bean has a wine-like taste with a fruity touch that's unique in the coffee world.