Varietal:
Bourbon, Catuai, Caturra
Process:
Fully Washed and Dried
Notes: Lemon, peanut, butter, sage, full-bodied
Guatemala Organic Decaf Coffee
During the select water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Experience the rich volcanic flavors of Guatemala coffee, now available without the caffeine! Our organic decaf beans are Select Water Processed to preserve the complex tastes of Antigua and Huehuetenango.